Roast dinner season all year long baby (with a bit of Christmas thrown in) No matter the season, no matter the weather, I’m having a Sunday roast. There could be a heatwave ...
🇺🇸 POPPY VS AMERICA: the wildest food adventure yet?! After a few trips to the US with work, I became kinda obsessed with American food. We’re talking funeral potatoes, gri...
Which jacket potato method is best? (I tested them all)
11th August, 2025
I took it upon myself to run the ultimate jacket potato (or baked potato if you’re in the US) experiment and finally confirm which cooking method reigns supreme. Nobody asked...
A few months ago I finally revealed my secret product…ROAST POTATO SEASONING. After lots of recipe developing, designing the packaging and plenty of taste testing, my seasoni...
Poppy Cooks: The Actually Delicious One Pot Cookbook is (nearly) here! It’s been hard keeping this book a secret, and after months of recipe development and testing, the book...
Cheese, caramelised onions and spuds? HEAVEN Let’s talk SPUDS! These beauties are crispy, soft and delicious. This caramelised version takes your classic hasselback and takes it ...