Poppy Cooks

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Festive Dauphinoise

Camembert Croquettes

Vegan Truffle maple and thyme mash

Triple Baked Christmas Potato

Bacon Wrapped Fondant Potatoes

Balsamic & port baby potatoes

Beef, Sage and Onion Roasties

Crispy onion and parmesan potato balls

Maple-Glazed Snacklebacks Wrapped In Bacon

Classic Dauphinoise

Spuds in Blankets

Garlic Confit Pommes Anna

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