One Pot

Poppy Cooks: The Actually Delicious One Pot Cookbook is (nearly) here!

It’s been hard keeping this book a secret, and after months of recipe development and testing, the book can be revealed and pre-ordered ready for its release in September!

Why one pot?

Let’s be honest: by the time Wednesday rolls around, most of us are running on coffee, leftovers and sheer willpower. The last thing you want to do is destroy your kitchen by having five different pans on the go, a mountain of utensils sitting in the sink and the dishwasher on repeat.

That’s exactly why this cookbook is the midweek saviour you didn’t know you needed—but now absolutely can’t live without.

Following the The Potato Book (which hit No.1 in the Sunday Times bestseller list, might I add) and Poppy Cooks: The Actually Delicious Air Fryer Cookbook, I’m back at it again hehe—this time with the ultimate collection of flavour-packed, minimal effort, maximum reward recipes that’ll make one-pot cooking your new favourite way to eat. From comforting oven bakes and hearty stews, to vibrant salads and mouth-watering pasta dishes (and, of course, a whole chapter dedicated to potatoes!), my latest book is available to pre-order now and landing on shelves this September, it’s the book that’s about to completely change your dinner game.

One pot, endless possibilities

The dream? Cooking meals that taste like you’ve spent hours over a stove, when really, you just banged everything into one dish, whacked it in the oven and got on with your life. Even though I’m a chef who you’d think would be making elaborate meals each night, I just don’t have the time. So I designed this book to be fuss-free and flavour-packed. Minimal mess, minimal faff, just actually delicious food.

This book is packed with 90 all-new recipes covering breakfast, lunch, dinner and even dessert—because yes, one-pot pudding is indeed a thing and yes, it’s as dreamy as it sounds.

From Mexican black bean beef nachos to candied bacon mac and cheese, lamb donner with pickled cabbage, chickpea shakshuka, and cookie Oreo skillet—there’s something for every mood and every occasion. And yes, there’s a whole chapter dedicated to potatoes. Obviously.

Why you’ll love it (even if you’re not a “cookbook person”)

If you’ve followed me online over the years, you’ll know that I’m not about the faff or food snobbery. Just simple, satisfying meals that you’ll genuinely want to cook—and more importantly, eat.

And that’s exactly what this book delivers. Every recipe is full of no-nonsense guidance and tips that make the process feel effortless.

Plus, I want to thank the team behind the book, I mean, just look how beautiful the pictures are?! So if you’re the kind of person who eats with your eyes first, you’re in for a treat.

The pre-order perks

Poppy Cooks: The Actually Delicious One Pot Cookbook is available to pre-order NOW (go on, treat your future self) and lands officially this September. Trust me, your autumn meal planning is going to thank you.

TL;DR (too long; didn’t read)

  • 90 new recipes for the cook who hates washing up, but loves delicious food

  • One-pot meals that are actually exciting

  • Perfect for weeknight cooking, family dinners, date nights, and lazy Sundays

  • Pre-order now and be the smug one come September

Pre-order Poppy Cooks: The Actually Delicious One Pot Cookbook now from Amazon or you can find your nearest stockist here. And if you’re already a proud owner of my other books, firstly, thank you! And secondly, here’s one more to add to the collection!

Your future dinners (and dish rack) will thank you.