One pan pancake bake

One pot continued…with my perfect fluffy breakfast staple.

And no, this isn’t your delicate little crepes, oh no. This is a monster of a pancake, a proper sharer. 

I couldn’t contain my delight when I could test this recipe again and again…and again for my latest cookbook, Poppy Cooks: The Actually Delicious One Pot Cookbook.

Thick, fluffy pancakes packed with melted chocolate, pistachios and a drizzle of classic maple syrup. It’s an absolute family fave. 

Breakfast, brunch and dessert vibes

This is truly a versatile dish that is ideal for every time of day. Serve it up with your coffee and orange juice for brekky, bang on the table for a boujee brunch or tuck into it during movie night. It is the perfect sleepover food in my opinion. 

Why a traybake/one pot situation?

I LOVE a traybake and let me explain why…you throw everything onto one tray, bang it in the oven/hob, and you’ve got a beautiful meal with minimal effort but a whole load of flavour. Less pans, less washing up and less hands on cooking. Mix a few things, watch it cook and you’re done. 

But just because it’s easy doesn’t mean it’s boring. In fact, I’d argue a good traybake is one of the best ways to pack in flavour, because all those ingredients cook and fuse together. 

Watch the step-by-step tutorial here

If you like a more visual recipe and to follow along, check out my YouTube tutorial. Full of tips, tricks and my method to achieving one pot greatness.

But, if you’re looking for a proper crowd pleaser, make this. And prepare for this to become a househole staple.

What are the ingredients?

  • 270g plain flour
  • 6 tablespoons caster sugar
  • 2 tablespoons baking powder
  • 2 large eggs
  • 260ml whole milk
  • 60g butter, melted
  • maple syrup for drizzling
  • Optional toppings:
    • milk chocolate chips
    • blueberries
    • banana slices
    • chopped crispy bacon
    • dried cherries

Serving suggestions for this baby

This dish is incredible on its own, straight from the pan (because let’s be real, who can resist a few nibbles?). But if you want to try out a few more flavour combos, why not try:

  • Crispy bacon and maple syrup (maybe even a cheeky egg)

  • Banana and Biscoff / Nutella

  • Fresh fruit, whipped cream and a few seeds for healthy vibes 

From my kitchen to yours (and into my book)

This wonderfully simply pancake is exactly the kind of recipe that inspired me to write my latest book: Poppy Cooks: The Actually Delicious One Pot Cookbook. One pot, one pan, minimal faff, maximum flavour, it’s cooking stripped back to what actually makes sense in our busy lives.

So consider this recipe a little freebie taster and a peek inside the vibe of the book. If you like this, trust me, you’re going to love the rest.

One Pot

And in conclusion…

If you’re hunting for a snack or fancy brekky that feels like a treat but doesn’t leave you drowning in dishes, this pancake is the answer. Sweet, spongey and absolutely delicious. It’s proper comfort food in my opinion.