Christmas potato wreath

It’s Christmas, babs, and nothing screams “HOLIDAYS!” quite like a showstopper centrepiece that’ll make everyone at the table gasp. Forget boring candles or a plate of dry crackers—this year, we’re talking about a Christmas Wreath made entirely of carbs, cheese, and festive flair. Yes, I’ve turned potatoes into a literal work of art, and trust me, it’s as delicious as it is extra. Did you expect anything less tbh?

Picture it…

Golden roasties, crispy potato cubes, buttery noisettes, and a melty baked camembert at the heart of it all, oozing its cheesy goodness, just begging to be dipped into. Drizzled with cranberry sauce for that pop of festive tang, scattered with fresh herbs to make it all look like you’ve spent hours handcrafting it (spoiler: you haven’t), and dusted with parmesan because, let’s face it, every dish is better when there’s a cheesy sprinkle on top. It’s indulgent, it’s stunning, and most importantly—it’s potatoes. What more could you possibly want?

If you’re hosting this year and want to wow the room without too much stress (because we all know Christmas hosting is chaos central), this wreath is your saviour. It’s fancy enough to impress Aunt Barbara, who always brings “a signature pavlova” like she’s competing on Bake Off, but comforting enough to have your little cousins and even the pickiest eaters diving in. And let’s be honest—carbs and cheese are the ultimate crowd-pleasers. Even if the turkey’s a bit dry (been there), everyone will remember the wreath.

What’s brilliant about this is how flexible it is. I went for a mix of roasties, noisettes (so buttery and fancy, hun), and crispy potato cubes because variety is the spice of life—or in this case, the spice of spuds. But if you’re low on time, you could totally make this with just roasties or cubes. As long as you’ve got something crispy, golden, and delicious, it’s going to work.

The centrepiece camembert is the gift that keeps on giving. Once the wreath has been devoured, you’re left with a bubbling pool of molten cheese, perfect for dipping any leftovers—or just eating straight from the dish with a spoon (this is a judgment-free zone). Add a drizzle of cranberry sauce, some chopped herbs (hello parsley, rosemary, and thyme), and that parmesan snowstorm at the end, and suddenly you’re serving up what looks like the cover star of a glossy Christmas magazine.

The perfect sharer

This wreath is also perfect for sharing, which makes it great for the awkward bit of Christmas Day when everyone’s waiting for the main meal but secretly getting hangry. Plonk this on the table, pop open a bottle of bubbly, and watch as people’s faces light up. It’s interactive, it’s fun, and it doubles as a centrepiece and snack, which is multitasking at its finest.

Let’s also talk about how blooming photogenic this wreath is. You’ll be snapping pictures of it from every angle, and so will everyone else at the table. It’s practically made for Instagram—get those festive filters ready. Imagine the captions: “Deck the halls with crispy spuds 🎄✨” or “All I want for Christmas is carbs ❤️”. Honestly, you’ll be trending faster than a novelty Santa jumper.

And if you’re wondering how to make this ahead of time—don’t stress, babe. You can par-cook the spuds earlier in the day and bake them off just before serving. The camembert is a quick 15-minute job in the oven, so it all comes together without too much fuss. The cranberry drizzle and herbs go on at the end for that finishing touch, and suddenly you look like a festive food goddess who’s got it all together.

Oh, and one more thing: this wreath is not just for Christmas Day. Nope, I fully endorse making this beauty for Boxing Day, New Year’s Eve, or any random evening in December when you feel like being fancy. It’s the gift that keeps on giving—whether you’re entertaining guests, feeding the family, or just treating yourself (because self-care is important, huns).

So, if you’re still deciding what to serve this Christmas, let me make it easy for you. This wreath ticks all the boxes: it’s delicious, it’s easy, it’s festive, and it’s basically a carby hug on a plate. Serve it alongside some fizz, play Fairytale of New York in the background, and get ready to embrace the Christmas spirit in full force. Carbs, cheese, and good vibes only. Merry Spudmas! 🎄🥔