Fig, burrata and parma ham toasts
Boujee burrata, fig & parma ham toasts – the fancy lunch you didn’t know you needed
If you’re after a lunch that feels fancy but requires minimal faff, these fig, burrata and parma ham toasts are exactly what is required. It’s the kind of plate that looks effortlessly impressive — like something you’d order at a pricey brunch spot — but it’s actually super simple to throw together at home.
This recipe combines crispy toasted sourdough, creamy burrata, fresh figs, salty Parma ham, and a drizzle of honey and balsamic vinegar, all finished off with sprigs of thyme and dollops of pesto. It’s a sweet, savoury, herby mouthful with layers of texture and flavour. Basically: perfection.
It’s a little break from my usual potato-focused content, but sometimes you’ve got to treat yourself to a bit of boujee toast. Serve it up at a weekend lunch, add it to a garden party menu, or swap out your usual cucumber sandwich for this at your next afternoon tea. You could even halve the toast and plate them up canapé-style if you’re feeling extra. Imagine getting these at a wedding? THE DREAM.
Why we love this burrata toast combo:
Creamy + Crunchy – The softness of the burrata melts perfectly over the warm toast, while the sourdough gives that satisfying crunch.
Sweet + Salty – Figs and honey balance beautifully against the savoury ham and punchy pesto.
Super adaptable – Fancy but not fussy.
FAQs
How can I make this vegetarian?
Simply swap the Parma ham for grilled aubergine slices, sun-dried tomatoes or roasted red peppers. The dish still feels indulgent and totally brunch-worthy.
I can’t find fresh figs — what else can I use?
Try using sliced ripe peaches, roasted grapes, or even plums. Anything sweet and juicy will pair well with the creamy burrata and salty elements.
Can I use another type of bread?
Absolutely — a rustic ciabatta or crusty baguette works well. Just make sure it’s sturdy enough to hold all the toppings.
What’s the best way to toast the sourdough?
Either grill in a pan with olive oil for a golden crunch or pop it in the oven for 10 mins until crisp and golden.
Discover more of my recipes right here.
Fig, burrata and parma ham toasts
By Poppy Cooks
https://www.poppycooks.com/recipes/fig-burrata-and-parma-ham-toasts/
Ingredients
- 3 fresh, ripe figs, quartered
- 3 sprigs thyme, plus a little extra for garnish
- 1 tbsp balsamic vinegar
- 2 slices of bread - I like a sourdough boule
- 2 slices of parma ham
- 2 tbsp pesto
- 1 ball of burrata (you won't need all of this, just some of the middle!)
- Squeeze of honey (regular or hot)
- Pinch of salt, pepper and sugar
Metric
Imperial
Instructions
- Preheat the oven to 180ºc fan/200ºc/400ºf. Toss the quartered figs in balsamic vinegar and a pinch of both salt and sugar, then tip onto a baking tray. Roast for 10-12 minutes, until jammy and softened but not completely mushy.
- Remove the tray from the oven and set aside. Toast your slices of bread until golden and begin to decorate with small pieces of parma ham and spoonfuls of pesto.
- Arrange the roasted figs on top and scoop on the delicious middle from the burrata. Season with a pinch of flaky salt and a good crack of black pepper. Squeeze over a drizzle of honey and sprinkle with a few thyme leaves for garnish.