Lamb Cutlet with Spiced Lentils
I do love a good lamb cutlet but I’ve gotta admit that the butcher did me a bit dirty here and I had a couple that were slightly lacking when it came to the meaty element. So make sure you check you’ve got some gooduns before buying. We all want our moneys worth because lamb is a proper treat and not something I eat as much as I’d like to.
But back to the main event…this lamb cutlet with sliced lentils is both delicious and nutritious. We’ve got lentils, courgette and a whole load of aromatic flavours going on that will make this dish feel that little bit special. I like to serve as is, but you could add a potato or veggie side if you really wanna pad out the plate. Air fryer corn ribs are always a good addition in my eyes.
For more dinner inspo, you can check out more of my recipes right here. Or if you’re looking for the perfect potato side, I have a whole section dedicated to the wonderful spud here.
Ingredients
- 1 tin of green lentils (drained)
- Pinch of ground cumin
- 1/2 red onion, finely chopped
- 0.8fl oz balsamic vinegar
- 1 garlic clove, finely chopped
- 3/4oz ginger (from a jar)
- 0.8fl oz soya sauce
- Lemon juice to taste
- 1 grated courgette
- Mint/radish to garnish
- 4 lamb cutlets
- Oil for the lamb cutlets
- Salt and pepper to season
Method
- Begin by finely chopping up your onion. Get the crying out the way.
- Next, toast off your cumin in a medium-hot pan til it's nice and aromatic, then add in the red onion, chopped garlic and balsamic vinegar. Mix together til combined. Turn the heat down if anything is starting to burn.
- Then add in the lentils, ginger, soya sauce and a bit of lemon juice. Give it a little taste and adjust quantities if needed.
- Whilst your lentil mix is cooking away, oil and season your lamb cutlets.
- Drop your cutlets into a ferociously hot pan with the fat side down to render it all out. Turn over and cook for 3-4 minutes - dependent on the size. I like mine nice and pink in the middle so you may want to increase the cooking time if you prefer yours more well done.
- Whilst the lamb is cooking, add the grated courgette to your lentil mix. Then finish off with sliced radish and chopped mint if you fancy! Plate up your lentils and place the lamb cutlets on top for that fine dining look. Tuck in and enjoy.