Truffle potato crisps and sour cream dip
When it comes to Christmas snacking, I’m ya gal. I’m all about indulgence, the beige, and there’s no snack more boujee than Truffle Potato Crisps with a tangy Sour Cream Dip. These aren’t your run-of-the-mill crisps from a packet, babes—oh no. These are handmade, crispy, golden slices of potato perfection kissed with luxurious truffle and paired with a creamy, herby dip that’s so good, you’ll be licking the bowl clean. I hate washing so this helps.
Whether you’re hosting a Christmas party, prepping nibbles for Boxing Day, or just want to treat yourself (because you’re worth it), this recipe brings that perfect mix of fancy and comfort food. It’s potatoes, after all—the unsung hero of any festive feast—but elevated to their most glorious form. Think of these as the LBD of party snacks: effortlessly chic, endlessly versatile, and guaranteed to steal the spotlight.
The perfect party starter
Imagine this: a tray of these golden crisps served warm alongside a chilled bowl of sour cream dip, the aroma of truffle filling the air as your guests dive in. It’s the snack that gets everyone talking (and probably fighting over the last one).
And because they’re homemade, you can slice them thick or thin depending on your vibe—chunky for a rustic, hearty snack or wafer-thin for a delicate crunch. Pair them with a festive cocktail (may I suggest a Truffle Martini or a classic Espresso Martini?) and you’ve got a setup that says, “I host parties better than Pinterest ever could.”
A snack for every occasion
These crisps aren’t just for the big day. They’re perfect for pre-dinner nibbles, late-night munchies, or even as an edible gift. Package them up in a cute jar or paper bag tied with ribbon and voilà—a thoughtful, delicious homemade treat that everyone will love.
They also happen to be dangerously addictive, so don’t be surprised if you find yourself making a second batch on Christmas Eve because you “accidentally” ate the first. It happens.
Truffle: fancy but make it fun
Now, I know what you’re thinking: “Truffle dust? Isn’t that a bit posh?” Sure, it’s a little fancy, but that’s what makes it fun. Christmas is the season to treat yourself, and if that means dusting your crisps in porcini and truffle dust like you’re at some Michelin-starred restaurant, so be it. Plus, the earthy, nutty aroma of truffle pairs so beautifully with crispy potatoes and creamy sour cream—it’s a match made in snack heaven.
If truffle isn’t your thing, you can swap it out for rosemary and sea salt, smoked paprika, or even a drizzle of chilli oil for a spicier twist. This recipe is all about the vibes you want to create. I’m not precious, so you do you.
Dip, crunch, repeat
Let’s talk about the sour cream dip, shall we? Cool, tangy, and loaded with fresh herbs like chives and dill, it’s the perfect contrast to the warm, rich crisps. This isn’t just a dip—it’s a whole experience. You could even go full-on festive and mix in a sprinkle of pomegranate seeds or a touch of horseradish for an extra zing.
Pro tip: Make a double batch. Not because it’s tricky, but because everyone will be dunking like there’s no tomorrow. And while it’s technically the crisps’ sidekick, don’t be surprised if someone grabs a spoon and starts eating it straight from the bowl. It’s that good.
For the love of potatoes
As part of my 25 Days of Christmas Potatoes, these crisps are proof that potatoes can do anything. From hearty mains to elegant sides to snacks that make you feel like royalty, there’s no spud-based challenge they can’t conquer. And honestly, isn’t Christmas the perfect excuse to celebrate potatoes in all their forms?
So, whether you’re prepping these for a cosy night in with Love Actually or putting them out as a show-stopping centerpiece at your Christmas party, you’re guaranteed to have everyone coming back for more.
Tag me in your crisp creations.
If you try this recipe (and you absolutely should), don’t forget to share your festive crisp feasts with me on socials. I want to see every crunchy, golden slice and every dip-slathered bite. Let’s make this the year of the potato—one truffle-infused crisp at a time. And you know what, even if you simply open up a bag of Monster Munch and pair it with my dip, I still wanna see it. I might attempt a pickled onion flavour next…yes?!
FOUR YEARS in the making, and it’s finally happening—the POTATO BOOK is here! Don’t miss out—click here to pre-order your copy now! 🥔🎉
Truffle potato crisps and sour cream dip
By Poppy Cooks
https://www.poppycooks.com/recipes/truffle-potato-crisps-and-sour-cream-dip/
Ingredients
- 4 large red skin potatoes (around 1 potato per person)
- 10g dried porcini
- 1/2 tsp truffle dust
- 2 heaped tbsp flaky salt
- 100g sour cream
- 150g truffle soft cheese
- 2 heaped tsp grated parmesan
- Small bunch chives
- Salt and white pepper
- Vegetable oil to deep fry
Metric
Imperial
Instructions
- In a bowl, beat together the sour cream and truffle soft cheese with the grated parmesan cheese. Season to taste with salt and pepper and add in the chopped chives, then set aside in the fridge until later.
- In a spice grinder blitz together the dried porcini, truffle dust and flaky salt until a fine powder. This makes far more than you need, but it will keep for a few weeks in an airtight tub or jar!
- Slice your potatoes into crisp thickness (around 2mm thick). No need to peel your potatoes! Heat a deep fat fryer or pan of oil to 180ºc. Fry your crisps in batches, moving constantly with a metal utensil until golden brown all over.
- Scoop out the cooked crisps and drain on kitchen paper. Tip all of the crisps into a large metal bowl (if you have one metal is great for the criiiiiispy sounds), then sprinkle liberally with the truffle and mushroom salt.
- Serve up a big bowl of crisps with your delicious dip at your next festive buffet table.