We’ve only gone and done it! We’ve reached the end of our A-Z of Potatoes journey and it’s been a wild ride. There have been ups, downs and struggles with the letter ‘E’ but we’ve made it to ‘Z’ and we’re going out in style. I’m also kinda sad it’s over.

Introducing the beautifully doughy, potato-y snack that is Zeppole. This Italian specialty is essentially a deep fried fritter that can be served plain or filled with anything from sundried tomatoes, cheese, olives, peppers or whatever else you might fancy. They kinda give off savoury doughnut vibes and I’m down for that. I was also informed that these bitesize babies should be enjoyed alongside a glass of wine, and that was the part that really sold it to me. Forget the fact that they start with the letter ‘Z’ which is incredibly handy, but I’ve now discovered a lovely treat that will be making it’s way onto my table way more often. Thanks again, Italy.

If you deserve to go down the doughnut themed route, serve up with some warm marinara sauce and a sprinkling of parmesan. Or if you just love doughnuts, I’ve got just what you’re looking for….my spudnuts.

What potato series do you wanna see next? DM me and I’ll bring your potato-based dreams to life. Check out the full A-Z series on my TikTok page.