Ingredient: Lamb
Moroccan style lamb stew
Caribbean-spiced lamb shanks
Shepherd’s pie with hasselback topping
Grandma Pats rolled lamb breast dinner
Slow cooker leg of lamb
Slow roasted harissa lamb shoulder
Air fryer lamb kofta pittas
Lamb merguez sausage and butterbean stew
Lamb Cutlet with Spiced Lentils
Lamb Moussaka Meatballs
About Poppy
I’ve been working in professional kitchens for over a decade and love a good spud. Although I’m Michelin trained, I still make mistakes (shout-out to when I poured a pork sauce that my boss had taken two days to make, down the sink because I thought it was old caramel) and have made it my mission to get everyone cooking super tasty, yet simple food. Yes, we all want to avoid messing up, but how can we learn if we don’t make the odd mistake?! So, let’s make mistakes and amazing food together.