Chipotle chicken flatbreads (batch friendly)

Grab and go Chipotle chicken flatbreads

If you’ve ever wondered how on earth you’re meant to work, raise a family, look after pets (3 dogs to be precise), stay on top of life admin AND still eat, you’re not alone. Between busy schedules, packed calendars, and never-ending to-do lists, cooking fresh meals every day can feel unrealistic and something you just can’t be bothered to do tbh. That’s exactly why batch cooking and freezer-friendly recipes have become my go-to, especially for those cba days.

Lunch time envy 

So if you fancy being the envy of the office and an organised queen/king, you absolutely need to make my chipotle chicken flatbreads. They’re smoky, slightly spicy, packed with flavour, and incredibly easy to make, so perfect for meal prep, quick lunches, or stress-free dinners. You can batch-cook a load in one go, stash them in the freezer, and pull one out whenever you fancy really. No faff and no last-minute meal panic. Because you’ve been super organised. 

Since having a baby I now have significantly less free time, so I’ve become even more committed to prepping ahead. Setting aside a small window each week to batch cook means I’m always prepped with something delicious, satisfying, and homemade, even on my really busy days. Plus, I was getting fed up of eating everything cold or struggling to eat with one hand…

Freezer staples

These flatbreads are also compact and freezer-friendly, so you’re not battling bulky containers or playing freezer Tetris. They stack neatly, defrost easily, and are ideal for eating on the go.  They’re also flavourful enough to feel exciting but tame enough that you won’t offend fellow commuters with tuna sandwiches. 

Keep them in the freezer tightly wrapped in foil for up to 3 months.

FAQS

Can I freeze these chipotle chicken flatbreads?

That’s the beauty of them. Once assembled, allow the flatbreads to cool completely then wrap tightly in foil. Pop into the freezer for up to 3 months. 

Can I make these less spicy?

Simply reduce the amount of chipotle paste, chilli flakes or sriracha. You could even swap the chipotle paste for smoked paprika and a little tomato puree if you still want that smoky flavour without the heat.

Can I use chicken breast instead of thighs?

You can, but chicken thighs stay juicier and are a lot more forgiving when reheating from frozen. If using breast, keep an eye on the cooking time so it doesn’t dry out.

What toppings work well in these flatbreads?

Feta, crunchy lettuce, red onion and sriracha are my go-to combo, but honestly use whatever you’ve got in the fridge. Sliced avocado, grated cheddar, jalapeños, pickled onions, coriander or even leftover slaw all work well. 

Can I make these ahead for meal prep?

Yes and they’re ideal for it. You can marinate the chicken the night before, cook everything ahead of time and keep the assembled flatbreads in the fridge for up to 3 days. 

What can I serve these with?

These are filling as our but if you want to bulk things out serve them with sweet potato wedges, corn ribs, tortilla chips and guac, a crunchy salad or even some loaded rice on the side.

Can I make these vegetarian?

Yep. Swap the chicken for halloumi, crispy tofu, roasted cauliflower or even mixed beans.