‘marry me’ chicken

‘Marry me’ chicken recipe (slow cooker style) – This chicken might just get you proposed to

If you’re looking for a creamy chicken recipe that practically guarantees a proposal, then my ‘marry me’ chicken might just be the one. Juicy chicken thighs slow-cooked in a rich, garlicky, sun-dried tomato and parmesan cream sauce? Irresistible. This dish is so good, I genuinely got engaged while writing it for my cookbook. Coincidence? I think not.

Now, I can’t promise a ring, but I can promise this is one of the most indulgent slow cooker chicken recipes you’ll ever make. It’s the kind of meal that feels fancy enough for date night but is secretly easy enough to throw together on a Wednesday when you just want to feel something other than beige dinner energy.

Let’s talk sides. Personally, I’d serve this up with my crispy garlicky potato cubes (because, of course), or buttery roasted new potatoes sprinkled with parsley. But honestly, this chicken is so good, you could serve it with pasta, rice, mash or even just mop up that dreamy sauce with a crusty bit of sourdough and no one would question it. Oh – and don’t forget the extra parmesan on top. Go heavy. We are not calorie-counting here. We are living, laughing, and loving our way through the ultimate chicken dinner.

And if you want more where that came from, my book Poppy Cooks: The Actually Delicious Slow Cooker Cookbook has over 90 banging recipes. We’re talking soups, stews, curries and even a full-blown chocolate lava cake. Also, not to brag (but totally to brag), it’s officially a Sunday Times Bestseller and I’m not emotionally over it yet.

FAQs – ‘marry me’ chicken

Why is it called ‘marry me’ chicken?
Because it’s so delicious people say you’ll want to marry the cook. And if you’re proposing with this meal on the table, the odds are in your favour.

Can I make it without a slow cooker?
Yes – you can cook it on the hob or in the oven. On the hob, simmer gently for 25–30 minutes until the chicken is cooked through and the sauce has thickened. In the oven, bake covered at 180°C (350°F) for around 40 minutes. I’m familiar with the slow cooker method so please keep an eye on timings and always check that the chicken is properly cooked!

What cut of chicken works best?
I use skinless, boneless chicken breasts because they stay tender and juicy during slow cooking. You can use chicken thighs, but again, keep an eye on timings.

Can I make it ahead of time?
Absolutely – in fact, it often tastes even better the next day as the flavours develop. Store in the fridge for up to 2 days and reheat gently.

What can I serve with ‘marry me’ chicken?
It’s amazing with pasta, mashed potatoes, rice, roasted new potatoes, or crusty bread for mopping up the sauce. A simple green salad or steamed veg on the side balances the richness nicely. I personally go for either mashed potato or crispy potato cubes and seasonal greens.

Is it spicy?
No, there’s no spice in my recipe, but you can add a pinch of chilli flakes or chopped fresh chilli to give it a little heat if you fancy.

For more slow cooker that will absolutely transform dinner time, especially those panicked midweek meals, visit my slow cooker page for a little extra inspo.