The triple decker club sandwich

Oh yes. This is the sandwich to end all sandwiches. And I am a big time sandwich LOVER.

It certainly isn’t one for the faint-hearted, because there’s A LOT of mayo but at least I’ve chucked in a few lettuce leaves and some tomatoes for health. Love the illusion of health in a recipe.

Triple decker club sandwich, stacked up with herby butter roasted chicken and crispy bacon, what’s not to like? Make sure you put LOADS of black pepper on the mayo for each layer, it just adds a whole new dimension of flavour. You might have to unhinge your jaw like a snake to get this sandwich down your gullet, but it’s worth it, trust me. Once you taste this bad boy, it’ll ruin every other sandwich – don’t settle for that limp prawn mayo in the meal deal ever again. 

herby chicken club sandwich

Toast your bread properly, please and thank you

One of the biggest mistakes people make when building a club sandwich is skipping the toast. The bread isn’t just there to hold everything together. It’s an ingredient in its own right.

Lightly frying or toasting the sourdough/bread of choice gives you a golden crust that stands up to all those fillings without turning soggy halfway through eating. Plus that contrast between crunchy bread and soft fillings is what makes every bite so satisfying. Can you tell I’ve been really invested in the making of this sandwich?

Feel free to give it a lil customisation 

One of the best things about a club sandwich is how adaptable it is.

Fancy some heat? Add sriracha mayo, jalapeños or hot sauce.

Love cheese? A few slices of mature cheddar or Red Leicester work brilliantly.

Want extra crunch? Throw in some crispy onions.

What to serve this chunky bad boy with

This sandwich is a meal in itself but if you want to go all out, try serving it with:

FAQs

Why use three slices of bread?

That’s what makes it a proper club sandwich. The middle layer creates those iconic stacked fillings and gives you maximum filling-to-bread ratio.

Can I make this ahead of time?

You can prep all the fillings ahead, but I’d recommend assembling just before eating for the best texture. Nobody wants soggy bread.

What chicken works best?

Leftover roast chicken is ideal. You can also use rotisserie chicken, air-fried chicken breast or poached chicken. Anything juicy and well-seasoned will work.

Can I swap the bacon?

Yesssss. Smoked ham or even crispy halloumi can work. 

What bread should I use?

Sourdough is my favourite because it holds up well to all the fillings. Thick-cut white bread or bloomer are lovely too. 

Can I make it healthier?

You can use lighter mayo, extra salad and grilled bacon if you like. But let’s be honest, this recipe isn’t pretending to be a lettuce leaf. It’s a club sandwich and proud of it.

Can I pack this for lunch?

Yes, although I’d recommend wrapping it tightly and eating it within a few hours to keep everything fresh.

 

Ultimate herby chicken club sandwich

By Poppy Cooks

https://www.poppycooks.com/recipes/ultimate-herby-chicken-club-sandwich/

This triple decker club sandwich is packed with roasted chicken, crispy bacon, egg, lettuce, tomato and plenty of peppery mayo. The ultimate homemade sandwich recipe for lunch or dinner.
Prep Time: 15 mins
Total Time: 15 mins
Serves 1
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Ingredients

Metric Imperial

    Metric

  • 1 sourdough loaf
  • 1 roasted chicken breast
  • 2 hard boiled eggs
  • 4-5 leaves of romaine lettuce
  • 2 cherry tomatoes
  • 2 tbsp mayonnaise
  • 4 slices of smoked streaky bacon, cooked and crispy
  • Salt and pepper

    • Imperial

  • 1 sourdough loaf
  • 1 roasted chicken breast
  • 2 hard boiled eggs
  • 4-5 leaves of romaine lettuce
  • 2 cherry tomatoes
  • 2 tbsp mayonnaise
  • 4 slices of smoked streaky bacon, cooked and crispy
  • Salt and pepper

Instructions

  1. Cut 3 slices per sandwich from your sourdough loaf and spread the mayo on all sides. Preheat a frying pan over a medium high heat and toast off your slices until lovely and golden brown.
  2. Slice your chicken breast into thin strips while your bread is toasting in the pan. Slice up your eggs, tomatoes and lettuce as well and set aside.
  3. Spread mayonnaise on your toasted slices of bread and season well with salt and pepper, then layer up lettuce, tomatoes, eggs and bacon. Top with your middle slice of bread and repeat the process, swapping out the bacon for the sliced roast chicken.
  4. Stick in 2 skewers to help hold your sandwich closed while you slice it in half and then get stuck in - it's a messy one!

Find this recipe online at https://www.poppycooks.com/recipes/ultimate-herby-chicken-club-sandwich/

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