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Make the ultimate roast dinner

11th December, 2025

Roast dinner season all year long baby (with a bit of Christmas thrown in) No matter the season, no matter the weather, I’m having a Sunday roast. There could be a heatwave ...

POPPY VS AMERICA

30th October, 2025

🇺🇸 POPPY VS AMERICA: the wildest food adventure yet?! After a few trips to the US with work, I became kinda obsessed with American food. We’re talking funeral potatoes, gri...

Which jacket potato method is best? (I tested them all)

11th August, 2025

I took it upon myself to run the ultimate jacket potato (or baked potato if you’re in the US) experiment and finally confirm which cooking method reigns supreme. Nobody asked...

Season your spuds

7th July, 2025

A few months ago I finally revealed my secret product…ROAST POTATO SEASONING. After lots of recipe developing, designing the packaging and plenty of taste testing, my seasoni...

My latest book – One Pot!

2nd July, 2025

Poppy Cooks: The Actually Delicious One Pot Cookbook is (nearly) here! It’s been hard keeping this book a secret, and after months of recipe development and testing, the book...

Creamy cheesy hasselbacks

21st May, 2025

Cheese, caramelised onions and spuds? HEAVEN Let’s talk SPUDS! These beauties are crispy, soft and delicious. This caramelised version takes your classic hasselback and takes it ...