Dedicated to sharing delicious and easy-to-make recipes.

I took it upon myself to run the ultimate jacket potato (or baked potato if you’re in the US) experiment and finally confirm which cooking method reigns supreme. Nobody asked...

A few months ago I finally revealed my secret product…ROAST POTATO SEASONING. After lots of recipe developing, designing the packaging and plenty of taste testing, my seasoni...

Poppy Cooks: The Actually Delicious One Pot Cookbook is (nearly) here! It’s been hard keeping this book a secret, and after months of recipe development and testing, the book...

Cheese, caramelised onions and spuds? HEAVEN Let’s talk SPUDS! These beauties are crispy, soft and delicious. This caramelised version takes your classic hasselback and takes it ...

Crispy Potato Skins Now I don’t hide the fact that I have a slightly unhealthy obsession with TGI Friday’s. It’s my happy place, I have to go there for every big ...

Wet spuds? Trust me gal I know it feels a little wrong to be chucking your crispy crunchy roasties into a wine reduction, but it takes them to a new level of deliciousness. If you ...